WHere is an easy interpretation of a drink featured on our latest menu. It's a large-volume pre-mixed that's packed with the flavours of the holiday season, rendering it ideal for a celebration. Save the extra syrup for morning drinks, desserts, or for more rounds of bikinis.
Bikini Recipe
Serves 10 guests
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Place the listed items in a pan, heat until it reaches a simmer, mixing so the sugar melts. After that, take off the heat allowing it to cool entirely. Pour to a sealable bottle, cap it keeping it chilled, it will last for around four weeks.
For the Batch Mix: Combine all the liquid ingredients into one large bottle, leave to sit for an hour, then strain best through muslin, to ensure it's perfectly clear.
To serve: Add 85ml of the batch mix into your mixing glass containing ice, gently stirring gently for about 60 seconds to cool it down. Pour into an chilled martini glass or a similar vessel, garnish with some cranberries and finish using a brief mist of the essential oil over the top.
